ServOS
Hospitality ERP/POS work spanning bar and restaurant sales, stock, procurement, receipts and hotel-operation workflows.
ServOS grew from the need to connect what happens at a hospitality counter to the records management relies on. Different products, serving units, outlets, payments and shifts create a deceptively complex environment. A useful interface must still make sense to the person entering a sale during service.
The documented work includes hospitality POS, inventory, procurement, staff, financial workflows, thermal printing, offline cashier tickets and hotel features. Project history also records commissioning, implementation/testing and later migration work involving Countryside Resort. It does not support flattening all branches and planned modules into a claim that the whole product is finished.
The case study is about making operational constraints concrete: sealed/open bottle logic, traceable receipts, customer balances, guest charges and the relationship between cashier actions and stock. Private sales records, payment references and implementation credentials are excluded. Current availability should be shown through a verified build rather than inherited from a proposal.