Project Tuunda
A solar-food-dehydrator concept combining product design, practical fabrication and food-system questions.
Project Tuunda explores a physical product intended to support food drying with solar energy. The concept brings form, airflow, usable capacity and fabrication into the same design problem.
The professional source records an enclosure concept around 1400 × 900 × 650 mm and an intended 20–30 kg batch capacity. These are design targets rather than results from a tested machine. Thermal performance, food safety, durability and operating conditions require a prototype and measurement.
The project belongs in a research and fabrication pipeline alongside the planned print studio. It demonstrates interest in useful physical tools without presenting a proposal as a product already manufactured or validated.